Description
Bring the experience of a Japanese steakhouse right to your dining table with this delicious hibachi steak recipe. This dish features tender beef marinated in a savory-sweet sauce, perfectly complemented by fresh sautéed vegetables. Ideal for family dinners or gatherings, this quick and easy recipe allows you to whip up a delightful meal in just 25 minutes. The balance of flavors and textures makes every bite unforgettable, leaving your guests asking for seconds!
Ingredients
Scale
- 1 pound sirloin or NY strip steak
- Salt and pepper, to taste
- 8 ounces white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into 1/2-inch sticks
- 2 tablespoons vegetable oil, divided
- 1 teaspoon sesame oil
- 2 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Season steak pieces with salt and pepper. Heat vegetable oil in a skillet or wok over medium-high heat. Cook the steak for 2–3 minutes per side until browned. Remove from pan.
- In the same pan, add more vegetable oil and sesame oil, then sauté sliced mushrooms and onions for 4–5 minutes until softened. Add zucchini and cook for an additional 2–3 minutes.
- Push vegetables to one side of the pan, melt butter in the empty space, and sauté minced garlic until fragrant.
- Mix soy sauce, apple cider vinegar, and honey in a bowl, then pour over the cooked vegetables.
- Return the steak to the pan, stir to combine, and let simmer for 1–2 minutes until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg