Description
Hibiscus Lemon Bars are a refreshing twist on a classic dessert that beautifully combines the tangy brightness of lemon with the floral notes of hibiscus. Perfect for summer picnics or casual gatherings, these vibrant bars not only look stunning but also deliver an invigorating flavor profile. With their striking pink hue and zesty taste, they are sure to impress your guests. Each bite is a delightful balance of sweet and tart, packed with vitamin C for an added health benefit. Simple to make and visually appealing, these Hibiscus Lemon Bars will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 cup flour
- pinch of salt
- 1 tsp vanilla bean paste
- 1/2 cup fresh squeezed lemon juice
- 1 Tbsp dried hibiscus or hibiscus tea
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup flour
- Confectioner’s sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together room temperature butter, sugar, and vanilla until fluffy.
- Mix in flour and salt; press the dough into a greased 9×9 baking pan. Chill for 15 minutes.
- Bake the crust for about 15 minutes until lightly browned; let cool.
- Infuse dried hibiscus in fresh lemon juice for 15 minutes, then strain.
- Whisk eggs and sugar until blended, add strained lemon juice and flour.
- Pour filling over cooled crust and bake for another 20-25 minutes until set.
- Cool completely before slicing; dust with confectioner’s sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg