Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any occasion. Perfectly spiced with warm chai flavors and topped with a sweet glaze, these scones are ideal for cozy gatherings, holiday celebrations, or simply enjoying with your afternoon tea. Their unique blend of spices makes them stand out, ensuring every bite is both festive and flavorful.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Deliciously Flavorful: The combination of chai spices creates a rich flavor that pairs beautifully with the maple glaze.
• Versatile Treat: These scones are perfect for breakfast, brunch, or as an afternoon snack with coffee or tea.
• Make-Ahead Option: The dough can be prepared in advance and frozen, allowing you to bake fresh scones whenever you want.
• Perfect for Any Season: While they shine in fall and winter, these scones can be enjoyed year-round.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food Processor: Speeds up mixing the dough and ensures a flaky texture by cutting in the butter effectively.
• Bench Scraper: Helps cut the dough cleanly and transfer scones without fuss.

Ingredients

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white). Place this mixture in the freezer to chill while preparing dry ingredients.

Step 3: Combine Dry Ingredients

In a food processor bowl, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse several times to mix thoroughly.

Step 4: Cut in Butter

Add the cold diced butter to the flour mixture. Pulse until some butter pieces are small and coated in flour, while others remain larger. This helps achieve flaky scones.

Step 5: Form Dough

Slowly add the chilled cream and egg mixture to the food processor. Pulse until a ball forms and pulls away from the sides. The dough should feel slightly wet but still have visible butter pieces.

Step 6: Chill Dough

Transfer the dough to a floured surface. Quickly form it into a ball and flatten it into a disc. Wrap in plastic wrap and freeze for about 30 minutes.

Step 7: Shape Scones

After chilling, remove dough from freezer. Roll it out on a floured surface:
* For full-sized scones: Roll into a circle about 1 inch thick; cut into 8 wedges.
* For mini scones: Roll into a rectangle about ½ inch thick; cut strips about 2 inches wide then triangles.

Step 8: Preheat Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat mat.

Step 9: Bake Scones

Arrange scones on prepared baking sheet and brush generously with reserved egg wash. Bake for 20–22 minutes until golden brown. Cool before glazing.

Step 10: Make Maple Chai Glaze

While scones cool, whisk together in a bowl:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* A pinch of kosher salt

Whisk until well combined and thick.

Step 11: Glaze Scones

Dip each scone top into the glaze for an even coating. Let set briefly before applying a second layer for extra sweetness. Allow glaze to set for about 10 minutes before serving.

Enjoy your delicious Homemade Chai Scones with Maple Chai Glaze! They’re perfect alongside your favorite coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These homemade chai scones with maple chai glaze are delightful on their own, but pairing them with the right accompaniments can elevate your experience. Here are some serving suggestions to make your scone moment even more special.

With a Warm Beverage

• Coffee – A rich coffee complements the spices in the scones beautifully.
• Chai Latte – Enhance the chai flavors with a creamy chai latte for a lovely match.
• Herbal Tea – Opt for a soothing herbal tea that balances the sweetness of the glaze.

For a Snack Platter

• Seasonal Fruits – Fresh fruits like apples or pears add a refreshing contrast to the scones.
• Cheese Selection – Soft cheeses, such as cream cheese or brie, work well spread on warm scones.
• Nuts and Dried Fruits – A mix of nuts and dried fruits adds texture and flavor variety.

As Part of Breakfast

• Yogurt Parfait – Layer yogurt with granola and fruits for a balanced breakfast alongside your scones.
• Smoothie Bowl – Serve with a colorful smoothie bowl filled with your favorite toppings for a nutritious start to your day.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting homemade chai scones requires attention to detail and technique. Here are some tips to ensure your scones turn out flaky and delicious every time.

• Chill Your Ingredients – Start with very cold butter and cream to create that flaky texture in your scones.
• Don’t Overwork the Dough – Mix until just combined; overworking will lead to tough scones instead of tender ones.
• Use Fresh Spices – Freshly ground spices enhance flavor significantly, making your chai taste vibrant.
• Keep an Eye on Baking Time – Bake until golden brown for best results; don’t wait until they look too dark.
• Double Glaze for Extra Sweetness – Apply two layers of glaze for a thicker, sweeter finish on each scone.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with your homemade chai scones can create a balanced meal or snack. Here are some excellent options that complement their flavors perfectly.

1. Fresh Fruit Salad – A mix of seasonal fruits offers freshness and balances sweetness.
2. Greek Yogurt – Creamy yogurt adds protein and tanginess, enhancing the overall flavor experience.
3. Granola Bars – Chewy granola bars provide additional texture and can be made ahead of time.
4. Cucumber Sandwiches – Light cucumber sandwiches add a refreshing crunch that pairs well with sweet scones.
5. Savory Biscuits – Cheesy or herb-infused biscuits provide savory contrast against sweet flavors.
6. Herb-Infused Cream Cheese Spread – This spread elevates the flavor profile when enjoyed on warm scones.
7. Honey Butter Spread – Sweet honey butter brings extra richness perfect for slathering onto warm scones.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are common mistakes that can impact the final outcome.

• Too Warm Ingredients: Using warm butter or cream can lead to dense scones. Always ensure your butter and cream are very cold for the best texture.
• Overmixing the Dough: Mixing too much can make the scones tough. Mix until just combined to keep them flaky and tender.
• Not Measuring Flour Accurately: A mismeasurement can lead to dry or wet dough. Use the spoon-and-level method for precision in measuring flour.
• Skipping the Freezing Step: Freezing the dough helps the butter solidify, which creates a flakier texture. Don’t skip this step; it’s essential!
• Not Preheating the Oven: Baking scones in an unheated oven can lead to poor rising. Ensure your oven is fully preheated before placing the scones inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each cooled scone individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat your oven to 350°F (175°C) and warm scones for about 10-15 minutes.
• Microwave: Heat individual scones on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Chai Scones with Maple Chai Glaze.

Can I use different spices in my chai scones?

You can customize your spice blend! Feel free to adjust the chai spices according to your taste preferences.

How do I know when my scones are done baking?

Look for a golden-brown color on top and around the edges. They should also feel firm yet slightly springy when touched.

Can I make these chai scones ahead of time?

Yes! You can prepare the dough and freeze it before baking. This allows you to enjoy fresh baked scones whenever you like!

What can I serve with Homemade Chai Scones with Maple Chai Glaze?

These delicious scones pair perfectly with tea or coffee and make a great addition to any brunch spread or holiday gathering!

Final Thoughts

Homemade chai scones with maple chai glaze offer a delightful mix of flavors, perfect for any season. Their flaky texture combined with sweet glaze makes them irresistible. Feel free to get creative by adding nuts or dried fruits for added flavor and texture. Enjoy baking these treats!

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Homemade Chai Scones with Maple Chai Glaze

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• Author: Amelia
• Total Time: 37 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery scones are infused with warm chai spices and topped with a sweet maple glaze that elevates their deliciousness to new heights. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are as versatile as they are tasty. Whether you’re hosting holiday gatherings or enjoying a quiet tea time, these scones bring comfort and joy to any occasion. Plus, they’re easy to make, ensuring bakers of all levels can whip up these treats with confidence. Enjoy the aroma of freshly baked scones that will fill your kitchen and warm your heart.

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Ingredients

Scale 1x2x3x

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Add cold diced butter and pulse until mixed.
3. In a separate bowl, whisk together heavy cream and eggs. Gradually add this mix to the flour mixture until a dough forms.
4. Chill the dough for 30 minutes before shaping it into scones.
5. Roll out the dough and cut into desired shapes (triangles or wedges).
6. Bake for 20–22 minutes until golden brown.
7. While cooling, prepare the glaze by whisking together powdered sugar, chai spices, vanilla extract, heavy cream, maple syrup, and salt.
8. Dip cooled scones in glaze and let set before serving.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 260
• Sugar: 10g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg