Description
Indulge in the delightful flavors of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery scones are infused with warm chai spices and topped with a sweet maple glaze that elevates their deliciousness to new heights. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are as versatile as they are tasty. Whether you’re hosting holiday gatherings or enjoying a quiet tea time, these scones bring comfort and joy to any occasion. Plus, they’re easy to make, ensuring bakers of all levels can whip up these treats with confidence. Enjoy the aroma of freshly baked scones that will fill your kitchen and warm your heart.
Ingredients
Scale
- 12 tablespoons very cold unsalted butter, diced into cubes
- ½ cup very cold heavy cream
- 2 large eggs, divided
- 2 cups all-purpose flour, plus more for rolling out scones
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Add cold diced butter and pulse until mixed.
- In a separate bowl, whisk together heavy cream and eggs. Gradually add this mix to the flour mixture until a dough forms.
- Chill the dough for 30 minutes before shaping it into scones.
- Roll out the dough and cut into desired shapes (triangles or wedges).
- Bake for 20–22 minutes until golden brown.
- While cooling, prepare the glaze by whisking together powdered sugar, chai spices, vanilla extract, heavy cream, maple syrup, and salt.
- Dip cooled scones in glaze and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg