Description
Bake a delightful Homemade Funfetti Bundt Cake from scratch that’s perfect for any celebration! This vibrant and cheerful cake, studded with colorful sprinkles, is not only visually appealing but also incredibly moist and flavorful thanks to a combination of buttermilk and sour cream. Ideal for birthdays, parties, or just a sweet craving, this cake is simple to make with pantry staples. No store-bought mixes here—just pure homemade goodness that will impress your family and friends. Top it off with your choice of frosting and extra sprinkles for a fun twist. Get ready to enjoy every slice of this festive treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter, dusting lightly with flour.
- In a mixing bowl, combine flour, baking powder, and salt; whisk until blended.
- In another bowl, beat eggs until fluffy. Add buttermilk, sour cream, canola oil, and vanilla extract; mix until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined. Fold in sprinkles carefully.
- Pour batter into the prepared bundt pan and bake for about 49 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg