Description
Indulge in the warm and comforting flavors of a Homemade Gingerbread Latte, a delightful blend of rich coffee, aromatic spices, and sweet gingerbread syrup. Perfect for chilly mornings or festive gatherings, this latte captures the essence of the holiday season in every sip. With its creamy texture topped with fluffy whipped cream, it’s a cozy treat that’s easy to prepare at home. Customize it to your taste by adjusting the sweetness or spice levels, making it versatile for any occasion. Whether served hot or cold, this ginger latte is sure to become your go-to seasonal beverage.
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- Make the gingerbread syrup by combining water, sugar, molasses, ground ginger, cinnamon, and nutmeg in a saucepan. Bring to a boil and stir until sugar dissolves. Cool and store.
- For the topping, whisk together heavy cream and gingerbread syrup until soft peaks form.
- Froth the milk by heating it gently and using a French press or frother.
- In a mug, combine coffee with gingerbread syrup, add frothed milk, and top with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (approximately 350ml)
- Calories: 245
- Sugar: 30g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg