Description
Indulge in the delightful world of homemade candy with this easy recipe for Homemade Sour Patch kids. Bursting with vibrant fruit flavors and a tangy coating, these chewy treats are perfect for parties, movie nights, or simply satisfying your sweet tooth. Unlike store-bought versions, you can control the ingredients, ensuring they are free from artificial additives. The customizable nature of this recipe allows you to experiment with your favorite fruit juices, making every batch unique. Easy to make and fun for all ages, these candies will impress family and friends alike. Get ready to enjoy a chewy, zesty snack that’s both delicious and satisfying!
Ingredients
Scale
- 4 Tbsp of Fresh squeezed Lemon Or Lime Juice
- 3 Tbsp of Pectin
- 5 Tbsp of Granulated Sugar
- 2 Tbsp of Water + 1 Tbsp of Unflavored vegan gelatin
- 1/8 Tsp of Salt
- 4 Tbsp of fresh fruit juice
- 3 Tbsp of Pectin
- 3 Tbsp of Granulated Sugar
- 1 TBSP of Water
- 2 Tbsp of cold water + 1 TBSP of Unflavored vegan gelatin
- 1/2 Cup of Granulated Sugar
- 1 TBSP of Citric Acid
Instructions
- Bloom the vegan gelatin by mixing it with 2 tablespoons of water and letting it sit for 5 minutes.
- In a saucepan over medium-low heat, combine fresh fruit juice and granulated sugar until simmering.
- Stir in pectin and bring to a gentle boil.
- Add the bloomed vegan gelatin and stir until fully dissolved; cook until thickened.
- Fill candy molds with the mixture using a syringe or squeeze bottle.
- Refrigerate molds for 2-3 hours until set; then dehydrate overnight uncovered in the fridge.
- Toss the candies in a mixture of granulated sugar and citric acid.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg