Description
Indulge in the delightful sweetness of homemade strawberry syrup, a perfect complement to your breakfast or dessert spread. This easy recipe captures the vibrant essence of fresh strawberries, transforming them into a luscious syrup that can elevate anything from pancakes to ice cream. In just 20 minutes, you can create a stunning, all-natural topping that will impress your family and guests alike. With simple ingredients and quick preparation, this strawberry syrup is not only delicious but also versatile—perfect for drizzling, mixing, or glazing your favorite dishes.
Ingredients
Scale
- 350 grams fresh strawberries
- 100 grams granulated sugar
- 118 milliliters water
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- Blend the strawberries with water until smooth.
- Strain the puree through a fine mesh sieve into a saucepan, discarding any pulp.
- Add sugar and lemon juice to the strained puree, heating over medium heat until dissolved.
- Bring to a gentle boil while stirring occasionally until thickened (about 10 minutes).
- Allow cooling before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg