Homemade Sugar Free Gummy Candy

Published: June 27, 2025

by Amelia

Why You’ll Love This Recipe

Healthier Option: Enjoy a sweet treat without added sugars and calories.
Quick to Make: With just 10 minutes of prep and cook time, you can whip these up in no time.
Customizable Flavors: Use your choice of fruit juices for endless flavor combinations.
Perfect for Any Occasion: Great for parties, movie nights, or as a fun snack on the go.
Vegan-Friendly: Made with plant-based ingredients, suitable for various dietary preferences.

Tools and Preparation

Before starting your candy-making adventure, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Candy molds
Nonstick cooking spray
Saucepan (2-4 quart)
Whisk
Dropper or pipette

Importance of Each Tool

Candy molds: Essential for shaping your gummies; choose fun shapes to make them more appealing.
Nonstick cooking spray: Prevents your candies from sticking to the molds, ensuring easy removal.
Saucepan: Needed to heat and mix the ingredients; choose a size that fits all your mixture comfortably.
Dropper or pipette: Helps fill molds accurately without making a mess, allowing you to create uniform gummies.

Ingredients

To make your own delicious Homemade Sugar Free Gummy Candy, gather these ingredients:

1 Box Sugar Free Vegan gelatin
1.5 Ounces Unflavored Vegan gelatin
1/2 Cup Cold Water

How to Make Homemade Sugar Free Gummy Candy

Step 1: Prepare the Molds

Start by prepping your candy molds with nonstick spray. Place the molds on a cookie sheet for easy movement later on.

Step 2: Mix Gelatin and Water

In a saucepan (2-4 quart), whisk together both the flavored vegan gelatin and unflavored vegan gelatin along with cold water. When the gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy while whisking as needed. Once thoroughly liquefied, remove it from the heat.

Step 3: Fill the Molds

Carefully use a dropper or pipette to fill the prepared molds with the liquid mixture. Let them cool in the molds; you can place them in a refrigerator for a few hours or in a freezer for 15-20 minutes.

Enjoy your homemade sugar free gummy candy!

How to Serve Homemade Sugar Free Gummy Candy

Serving your Homemade Sugar Free Gummy Candy can be a fun and creative experience. Whether you’re hosting a gathering or simply enjoying them on your own, here are some delightful serving suggestions.

As a Party Favor

Create small bags of gummy candies and tie them with colorful ribbons. This makes a charming and healthy party favor for guests to enjoy later.

In Fruit Salads

Toss the homemade gummies into a fresh fruit salad for an exciting twist. The chewy texture adds an enjoyable contrast to the soft fruits.

With Yogurt Parfaits

Layer the gummies between yogurt and granola in a glass. This creates a visually appealing treat that’s perfect for breakfast or dessert.

As Movie Snacks

Serve the gummy candies in cute popcorn boxes during movie nights at home. They make a sweet alternative to traditional candy.

How to Perfect Homemade Sugar Free Gummy Candy

To ensure your Homemade Sugar Free Gummy Candy turns out perfectly, consider these helpful tips.

Use cold water: Starting with cold water helps the gelatin dissolve better, resulting in smoother candies.
Whisk thoroughly: Make sure to whisk the mixture well while heating. This prevents clumps from forming and ensures even consistency.
Chill properly: Allow your gummies to cool completely in the molds. Refrigeration helps them set firmly for easy removal.
Experiment with flavors: Don’t hesitate to try different fruit juices or flavored extracts to create unique taste combinations that suit your palate.

Best Side Dishes for Homemade Sugar Free Gummy Candy

Pairing your Homemade Sugar Free Gummy Candy with complementary side dishes can enhance your snack experience. Here are some great options.

Fresh Fruit Skewers – Colorful skewers of seasonal fruits add freshness and balance the sweetness of the candies.
Cheese Platter – A selection of mild cheeses can provide a savory contrast to the sweet gummies.
Nut Mix – Crunchy nuts offer a satisfying texture and healthy fats that pair well with gummy treats.
Veggie Sticks with Hummus – Crisp veggies served with hummus provide a healthy crunch that complements the softness of gummies.
Granola Bars – Homemade granola bars can add fiber and energy, making for a well-rounded snack option.
Rice Cakes – Light rice cakes topped with nut butter create a delightful combination when enjoyed alongside gummy candies.

Common Mistakes to Avoid

Making Homemade Sugar Free Gummy Candy can be a fun and rewarding process, but there are common mistakes that can lead to unsatisfactory results. Here are some to watch out for:

Ignoring the ratio: Always ensure you have the correct ratio of gelatin to water. Too much liquid can make the gummies too soft, while too little can make them tough.
Not whisking enough: It’s crucial to whisk the mixture thoroughly until the gelatin is fully dissolved before heating. This prevents clumps and ensures smooth gummies.
Skipping the cooling time: Rushing the cooling process can cause your gummies to lose their shape or texture. Patience is key; allow them to cool completely in molds.
Using the wrong molds: Ensure your candy molds are suitable for gummy candy. Silicone molds work best, as they make it easier to release the gummies without breaking them.
Overheating the mixture: Heat should be kept at medium; overheating can compromise the quality of your gelatin. Keep an eye on it and stir gently as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store your Homemade Sugar Free Gummy Candy in an airtight container.
They will last up to two weeks when properly stored in the refrigerator.

Freezing Homemade Sugar Free Gummy Candy

You can freeze your gummies for longer storage.
Place them in a freezer-safe bag or container, and they will keep for about three months.

Reheating Homemade Sugar Free Gummy Candy

Oven: Preheat to 200°F (93°C) and warm for a few minutes; check frequently.
Microwave: Heat in short bursts (5-10 seconds) until just warmed; do not overheat.
Stovetop: Use a saucepan over low heat, stirring until just softened; avoid boiling.

Frequently Asked Questions

Here are some common questions regarding Homemade Sugar Free Gummy Candy that might help you along your candy-making journey.

How do I enhance the flavor of my gummies?

You can use fruit juices or natural extracts to enhance flavor. Make sure they are sugar-free options.

Can I use different types of vegan gelatin?

Yes! There are several brands available that offer various flavors and textures. Experiment with what you prefer!

How can I customize my Homemade Sugar Free Gummy Candy?

Feel free to add natural colorings or mix different flavors together for unique combinations.

What if my gummies don’t set properly?

If they don’t set, it might be due to insufficient gelatin or too much liquid. Adjust these ratios next time for better results.

Are Homemade Sugar Free Gummy Candies suitable for kids?

Absolutely! They’re a fun treat with healthier ingredients, making them great for kids and adults alike.

Final Thoughts

Overall, this Homemade Sugar Free Gummy Candy recipe is not only easy but also versatile. You can customize flavors and shapes to suit any occasion or preference. Give it a try and enjoy creating your own delicious treats!

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