Description
Indulge in the delightful flavors of Honey Almond Cake, a moist and tender dessert that perfectly balances rich honey and nutty almond notes. This cake is not only easy to make but also versatile enough for any occasion, from casual family gatherings to elegant celebrations. The infusion of honey simple syrup guarantees each slice is bursting with flavor without overwhelming sweetness. Topped with crunchy sliced almonds, this beautiful cake is a feast for both the eyes and the palate. Enjoy it warm or at room temperature, and elevate your dessert experience with fresh berries or a dollop of whipped cream.
Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature and whisked)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- ⅓ cup honey
- ⅓ cup water
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8” cake pan with parchment paper.
- In a bowl, whisk together all-purpose flour, baking powder, and salt.
- Cream unsalted butter and granulated sugar until fluffy.
- Mix in vanilla paste and almond extract followed by whisked eggs.
- Gradually incorporate dry ingredients and then fold in almond flour.
- Pour batter into the prepared pan, top with sliced almonds, and bake for 28-35 minutes.
- While baking, prepare honey simple syrup by heating honey and water until combined.
- After baking, soak the warm cake with honey syrup. Let cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg