Description
Honey Lime Chicken with Mango Salsa is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal choice for summer dinners or quick weeknight meals. The succulent chicken, marinated in a vibrant honey-lime blend, pairs beautifully with a fresh mango salsa that adds a burst of color and taste. This easy-to-follow recipe not only impresses with its taste but also offers versatility in serving options, whether you choose to enjoy it with rice, tortillas, or a crisp salad. With healthy ingredients and quick preparation, this meal is bound to become a favorite at your table.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a mixing bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Coat the chicken breasts thoroughly in the marinade and let sit for at least 30 minutes (or overnight for deeper flavor).
- Prepare the Mango Salsa: In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper. Allow to sit for 10-15 minutes to meld flavors.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken until it reaches an internal temperature of 165°F (about 6-7 minutes per side). Let rest before slicing.
- Serve: Plate the sliced chicken and generously top with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg