Honey Sesame Chicken Skewers are a mouthwatering treat that combines sticky sweetness with savory flavors. Perfect for gatherings, barbecues, or a cozy family dinner, these skewers will impress everyone at the table. The combination of tender chicken and a rich marinade makes this dish not only delicious but also incredibly easy to prepare.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Skewers
- For the Marinade
- How to Make Honey Sesame Chicken Skewers
- Step 1: Prepare the Chicken
- Step 2: Marinate the Chicken
- Step 3: Assemble the Skewers
- Step 4: Grill the Skewers
- Step 5: Serve Your Skewers
- How to Serve Honey Sesame Chicken Skewers
- Casual Gatherings
- Family Dinner
- Outdoor Barbecues
- Meal Prep Option
- Salad Topping
- How to Perfect Honey Sesame Chicken Skewers
- Best Side Dishes for Honey Sesame Chicken Skewers
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Honey Sesame Chicken Skewers
- Reheating Honey Sesame Chicken Skewers
- Frequently Asked Questions
- How do I make Honey Sesame Chicken Skewers gluten-free?
- Can I use different meats for these skewers?
- What can I serve with Honey Sesame Chicken Skewers?
- How do I make the marinade spicier?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up these tasty skewers in no time.
- Flavor-Packed: The blend of soy sauce, honey, and sesame oil creates a delightful taste that you’ll crave.
- Versatile Serving Options: Serve them as an appetizer, main dish, or party snack – they fit any occasion!
- Health-Conscious Choices: Made with chicken and wholesome ingredients, they provide a nutritious option for your meals.
- Easy Cleanup: Using bamboo skewers means less mess and more enjoyment at the table.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Bamboo skewers
- Grill or grill pan
- Mixing bowl
- Basting brush
Importance of Each Tool
- Bamboo skewers: Ideal for holding small pieces of chicken together while allowing even cooking.
- Grill or grill pan: Provides the perfect heat to achieve those delightful char marks and enhance flavor.
- Mixing bowl: Essential for marinating the chicken evenly without making a mess.
- Basting brush: Helps apply oil or marinade evenly on the skewers during grilling.

Ingredients
Honey Sesame Chicken Skewers – sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won’t stop eating.
For the Chicken Skewers
- 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
- oil (for brushing)
- white sesame seeds
- scallion (sliced into small pieces)
For the Marinade
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice apple vinegar
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
How to Make Honey Sesame Chicken Skewers
Step 1: Prepare the Chicken
- Rinse the chicken thoroughly and cut it into small pieces.
- Pat dry with paper towels to remove excess moisture.
- Soak the bamboo skewers in water for 30 minutes to prevent burning during grilling.
Step 2: Marinate the Chicken
- In a mixing bowl, combine all the marinade ingredients.
- Add the cut chicken pieces to the bowl, ensuring each piece is coated evenly.
- Let it marinate for 30 minutes to absorb all flavors.
Step 3: Assemble the Skewers
- Thread 3-4 marinated pieces of chicken onto each soaked bamboo skewer.
- Set aside while you preheat your grill.
Step 4: Grill the Skewers
- Heat your grill or grill pan over medium-high heat.
- Cook the chicken skewers on both sides until fully cooked and slightly charred (approximately 5-7 minutes).
- Brush oil on both sides while grilling to keep them juicy.
Step 5: Serve Your Skewers
- Once cooked, top your honey sesame chicken skewers with white sesame seeds and chopped scallions.
- Serve warm and enjoy this delicious dish!
How to Serve Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers are a delightful dish that can be served in various ways. Their sticky, sweet, and savory flavor makes them a versatile option for any meal or occasion.
Casual Gatherings
- Finger Food Delight: Serve these skewers as appetizers at parties. Guests can easily grab them and enjoy the delicious flavors without needing utensils.
Family Dinner
- Main Course: Pair the skewers with steamed rice or quinoa for a satisfying family meal. The combination of flavors will impress everyone at the dinner table.
Outdoor Barbecues
- Grill Companion: Serve alongside grilled vegetables or corn on the cob for a complete barbecue experience. The smoky flavors complement the sweetness of the chicken beautifully.
Meal Prep Option
- Lunch Box Treat: Pack these skewers in lunch boxes with some fresh veggies for a tasty and nutritious lunch at work or school.
Salad Topping
- Flavor Boost: Slice leftover skewers and use them as a topping for salads. The honey sesame glaze adds an extra layer of flavor to your greens.
How to Perfect Honey Sesame Chicken Skewers
To achieve the best results when making Honey Sesame Chicken Skewers, consider these key tips.
Bold Marinade: Marinate the chicken long enough to absorb all the flavors. Aim for at least 30 minutes for optimal taste.
Use Fresh Ingredients: Opt for fresh scallions and high-quality honey to enhance the overall flavor profile of your skewers.
Careful Grilling: Monitor the heat on your grill closely. Cooking on medium heat helps prevent burning while ensuring that the chicken cooks through.
Baste with Oil: Brush oil on both sides of the skewers while grilling to keep them moist and add a nice charred finish.
Garnish Generously: Don’t skimp on garnishing with sesame seeds and scallions; they not only enhance appearance but also add texture and flavor.
Best Side Dishes for Honey Sesame Chicken Skewers
Pairing side dishes with Honey Sesame Chicken Skewers can elevate your meal to another level. Here are some fantastic options.
- Steamed Jasmine Rice: A classic choice that absorbs the sweet sauce beautifully.
- Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing adds freshness.
- Stir-Fried Vegetables: Quick-cooked bell peppers, broccoli, and snap peas bring vibrant colors and nutrients.
- Cucumber Salad: Lightly seasoned cucumbers provide a refreshing contrast to the richness of the chicken.
- Quinoa Pilaf: This nutty grain adds a healthy twist that’s hearty yet light.
- Garlic Green Beans: Sautéed green beans with garlic offer a flavorful crunch that complements every bite.
Common Mistakes to Avoid
When making Honey Sesame Chicken Skewers, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the marination step – Marinating the chicken is essential for infusing flavor. Always allow at least 30 minutes for the marinade to soak in.
- Not pre-soaking bamboo skewers – If you don’t soak your skewers, they can catch fire on the grill. Soak them in water for at least 30 minutes before use.
- Overcrowding the skewers – Placing too many pieces of chicken on each skewer can prevent even cooking. Aim for 3-4 pieces per skewer for optimal grilling.
- Inadequate oiling before grilling – Failing to brush oil on the chicken can lead to sticking and uneven charring. Brush oil on both sides of the skewers prior to grilling.
- Ignoring cooking times – Cooking the skewers too long or too short can affect texture and taste. Ensure they are cooked until slightly charred and fully cooked through.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Sesame Chicken Skewers in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing Honey Sesame Chicken Skewers
- Place cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Honey Sesame Chicken Skewers
- Oven – Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power in short intervals, checking often to avoid overcooking, about 1-2 minutes should suffice.
- Stovetop – Warm in a skillet over medium heat, turning occasionally until heated through, around 5-7 minutes.
Frequently Asked Questions
If you’re curious about Honey Sesame Chicken Skewers, here are answers to some common questions.
How do I make Honey Sesame Chicken Skewers gluten-free?
You can use tamari instead of soy sauce to ensure your Honey Sesame Chicken Skewers are gluten-free.
Can I use different meats for these skewers?
Absolutely! You can substitute chicken with turkey or even beef for a unique twist on this recipe.
What can I serve with Honey Sesame Chicken Skewers?
These skewers pair well with rice, noodles, or a fresh salad, making them a versatile meal option.
How do I make the marinade spicier?
To add heat to your Honey Sesame Chicken Skewers, include red pepper flakes or sriracha in the marinade mixture.
Final Thoughts
Honey Sesame Chicken Skewers are not only delicious but also incredibly versatile. You can customize them by adding vegetables like bell peppers or zucchini onto the skewers. Try this recipe today and enjoy a delightful combination of sweet and savory flavors that everyone will love!
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Honey Sesame Chicken Skewers
- Total Time: 17 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Honey Sesame Chicken Skewers, a perfect blend of sticky sweetness and savory goodness. These mouthwatering skewers are not only easy to prepare but also ideal for any occasion, whether it’s a family dinner, a backyard barbecue, or a fun gathering with friends. With tender chicken marinated in a rich blend of soy sauce, honey, and sesame oil, these skewers promise to be a hit at your table. Plus, they can be served as appetizers or main dishes, making them incredibly versatile. Get ready to impress your guests and satisfy your cravings with this simple yet delicious recipe!
Ingredients
- 8 oz chicken thigh and leg meat, cut into small pieces
- Oil for brushing
- White sesame seeds
- Scallion, sliced
- 1 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon rice vinegar
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
Instructions
- Rinse chicken and cut into small pieces; pat dry.
- Soak bamboo skewers in water for 30 minutes.
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, five spice powder, and white pepper. Add chicken and coat evenly; marinate for 30 minutes.
- Thread 3-4 pieces of marinated chicken onto each soaked skewer.
- Preheat grill or grill pan over medium-high heat and cook skewers for 5-7 minutes until slightly charred and fully cooked.
- Garnish with sesame seeds and scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (120g)
- Calories: 310
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg