How to Make Peach Cobbler with Cake Mix

It doesn’t get any easier than this three-ingredient Peach Cobbler with Cake Mix! Known as a Peach Dump Cake, this delightful dessert requires only five minutes of prep time and is perfect for summer gatherings or cozy family dinners. The combination of sweet peaches and a buttery cake topping creates a comforting dish that pleases everyone. Plus, it’s simple enough for beginner bakers to master!

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients, you can whip up this dessert in no time.
• Delicious Flavor: The sweet, juicy peaches pair perfectly with the crumbly cake mix.
• Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra treat.
• Perfect for Any Occasion: Great for potlucks, BBQs, or family dinners—everyone will love it!
• Minimal Cleanup Required: One baking dish means less time cleaning up after your delicious creation.

Tools and Preparation

To make this Peach Cobbler with Cake Mix, you’ll need a few essential tools. Having the right equipment makes all the difference in creating a smooth cooking experience.

Essential Tools and Equipment

• 8×8-inch baking dish
• Mixing spoon
• Measuring spoons
• Oven mitts

Importance of Each Tool

• 8×8-inch baking dish: The perfect size for even baking and serving your cobbler.
• Mixing spoon: Ideal for easily combining ingredients without making a mess.
• Measuring spoons: Ensures accurate measurements for consistent flavor every time.
• Oven mitts: Keep your hands safe when removing the hot dish from the oven.

Ingredients

To create this delightful Peach Cobbler with Cake Mix, gather the following ingredients:

For the Fruit Base

• Canned peaches in syrup, 796mL (26 oz) – Note that sizes may vary; anything between 26 to 30 oz will work great.

For the Topping

• 1/2 teaspoon cinnamon (optional, but good)
• 1 box yellow cake mix
• 1 stick (1/2 cup) unsalted butter

Optional Topping

• A little brown sugar or coarse sugar to sprinkle on top before baking

How to Make Peach Cobbler with Cake Mix

Step 1: Prepare the Baking Dish

Place canned peaches and syrup in an ungreased 8×8-inch baking dish. Spread them out evenly so every bite has that sweet peach flavor.

Step 2: Add the Cake Mix

Sprinkle the yellow cake mix over the top of the peaches as evenly as possible. Make sure to cover all areas to ensure a uniform texture.

Step 3: Add Butter

Cut the stick of unsalted butter into thin squares or slices. Spread these evenly over the top of the cake mix. This will help create a rich, buttery topping as it bakes.

Step 4: Bake

Preheat your oven to 350°F (175°C). Bake for 45 to 55 minutes until golden brown on top. Keep an eye on it towards the end to avoid over-baking!

Now you have an easy-to-make Peach Cobbler with Cake Mix that’s sure to impress at any gathering! Enjoy your delicious dessert!

How to Serve Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix is a delightful dessert that shines on its own, but there are numerous ways to enhance your serving experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert game.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over the warm cobbler.
• Cinnamon Ice Cream: Add a twist with cinnamon-flavored ice cream for extra warmth and spice.

Fresh Fruit Toppings

• Sliced Strawberries: Fresh strawberries add a pop of color and tartness that complements the sweetness of the peaches.
• Raspberries or Blueberries: A handful of berries not only enhances flavor but also adds a nutritious boost.

Whipped Toppings

• Homemade Whipped Cream: Light and airy whipped cream can be dolloped generously on top for added richness.
• Cool Whip: For convenience, store-bought whipped topping offers ease while still delivering delicious flavor.

Drizzle Options

• Caramel Sauce: A drizzle of warm caramel sauce can take the dessert to a new level of decadence.
• Honey or Maple Syrup: For a natural sweetener, drizzle honey or maple syrup for added flavor complexity.

How to Perfect Peach Cobbler with Cake Mix

To achieve the best results with your Peach Cobbler, consider these helpful tips to make sure every bite is perfect.

• Bold Flavor Addition: Incorporate spices like nutmeg along with cinnamon for an enhanced flavor profile.
• Use Fresh Peaches: If you have access to fresh peaches, using them instead of canned can elevate the taste even more.
• Experiment with Cake Mix: Try different flavors of cake mix, such as butter or spice cake, to create unique versions of this cobbler.
• Don’t Overmix: When sprinkling the cake mix over peaches, avoid mixing it in; this ensures a better texture in the final bake.
• Check Baking Time: Keep an eye on your cobbler during baking. Ovens can vary, so check for golden brown edges slightly earlier if needed.
• Let it Set: Allow the cobbler to cool for at least 10 minutes before serving. This helps it set up nicely for easier serving.

Best Side Dishes for Peach Cobbler with Cake Mix

While Peach Cobbler is delicious on its own, pairing it with complementary side dishes can enhance your meal experience. Here are some great options:

1. Bold Macaroni and Cheese: Creamy macaroni and cheese provides a savory contrast that balances the sweetness of the cobbler.
2. Grilled Chicken Salad: A light salad featuring grilled chicken offers freshness and protein alongside your dessert.
3. Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts add savory depth that pairs well with sweet desserts.
4. Coleslaw: A tangy coleslaw brings crunch and acidity that counteracts the rich flavors of the cobbler.
5. Cornbread Muffins: Soft cornbread muffins are an excellent side that complements Southern-style desserts beautifully.
6. Sweet Potato Fries: The natural sweetness of sweet potato fries aligns perfectly with your peach cobbler’s flavors while adding a fun twist.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results when learning peach cobbler with cake mix. Here are some pitfalls to watch out for:

• Using the wrong type of peaches: Ensure you use canned peaches in syrup, as fresh or frozen peaches may alter the texture and moisture levels.
• Skipping the cinnamon: While optional, cinnamon enhances the flavor. Don’t skip it if you want to elevate your dessert.
• Not spreading the cake mix evenly: Make sure to sprinkle cake mix evenly over the peaches. Uneven coverage can lead to inconsistent baking.
• Forgetting to adjust baking time: Keep an eye on your cobbler while it bakes. Oven temperatures can vary, so check for a golden brown color before removing it.
• Using a different pan size: Stick to an 8×8-inch baking dish for optimal results. Using a larger pan will make your cobbler thinner and dry.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Cobbler with Cake Mix

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Peach Cobbler with Cake Mix

• Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for about 30 seconds, checking frequently until warm.
• Stovetop: Use a skillet over low heat, adding a splash of water or peach syrup to prevent sticking. Heat until warmed through.

Frequently Asked Questions

If you’re curious about making peach cobbler using cake mix, here are some common questions answered.

How to Make Peach Cobbler with Cake Mix?

To make peach cobbler with cake mix, layer canned peaches in syrup in a baking dish, sprinkle yellow cake mix on top, and add butter before baking at 350°F for 45-55 minutes.

Can I use fresh peaches instead of canned?

While fresh peaches can be used, they require additional sweetening and juicing. Canned peaches provide better moisture and sweetness balance in this recipe.

What if I don’t have yellow cake mix?

You can substitute yellow cake mix with white or even chocolate cake mix for different flavors. Just ensure it’s a box mix that requires similar preparation.

Can I customize my peach cobbler?

Absolutely! You can add nuts, oats, or even different spices like nutmeg or ginger for extra flavor. Fresh berries could also complement the peaches nicely!

How do I know when my cobbler is done?

Your peach cobbler is done when it’s golden brown on top and bubbling around the edges. A toothpick inserted into the center should come out clean.

Final Thoughts

This easy peach cobbler with cake mix is not only quick but also versatile enough for any occasion. With just three ingredients, you can enjoy a warm dessert that can be customized with various toppings and flavors. Don’t hesitate to give this delightful recipe a try!

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Peach Cobbler with Cake Mix

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the simplicity of a delightful Peach Cobbler with Cake Mix, a perfect dessert for any occasion. This three-ingredient recipe combines sweet canned peaches and a buttery cake topping to create a comforting treat that everyone will love. With minimal prep time and easy-to-follow steps, it’s an ideal choice for novice bakers or anyone looking to whip up a delicious dessert quickly. Serve it warm on its own or elevate the experience with a scoop of vanilla ice cream or fresh fruit toppings.

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Ingredients

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• 796mL (26 oz) canned peaches in syrup
• 1 box yellow cake mix
• 1/2 cup unsalted butter (1 stick)
• 1/2 teaspoon cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In an ungreased 8×8-inch baking dish, pour the canned peaches along with their syrup, spreading them evenly.
3. Evenly sprinkle the yellow cake mix over the peaches.
4. Cut the unsalted butter into thin slices and distribute them evenly on top of the cake mix.
5. Bake for 45 to 55 minutes until golden brown on top. Check towards the end to prevent over-baking.

• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg