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How to Make Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix


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  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Indulge in the simplicity of a delightful Peach Cobbler with Cake Mix, a perfect dessert for any occasion. This three-ingredient recipe combines sweet canned peaches and a buttery cake topping to create a comforting treat that everyone will love. With minimal prep time and easy-to-follow steps, it’s an ideal choice for novice bakers or anyone looking to whip up a delicious dessert quickly. Serve it warm on its own or elevate the experience with a scoop of vanilla ice cream or fresh fruit toppings.


Ingredients

Scale
  • 796mL (26 oz) canned peaches in syrup
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In an ungreased 8×8-inch baking dish, pour the canned peaches along with their syrup, spreading them evenly.
  3. Evenly sprinkle the yellow cake mix over the peaches.
  4. Cut the unsalted butter into thin slices and distribute them evenly on top of the cake mix.
  5. Bake for 45 to 55 minutes until golden brown on top. Check towards the end to prevent over-baking.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg