Description
Indulge in the simplicity of a delightful Peach Cobbler with Cake Mix, a perfect dessert for any occasion. This three-ingredient recipe combines sweet canned peaches and a buttery cake topping to create a comforting treat that everyone will love. With minimal prep time and easy-to-follow steps, it’s an ideal choice for novice bakers or anyone looking to whip up a delicious dessert quickly. Serve it warm on its own or elevate the experience with a scoop of vanilla ice cream or fresh fruit toppings.
Ingredients
- 796mL (26 oz) canned peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter (1 stick)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In an ungreased 8×8-inch baking dish, pour the canned peaches along with their syrup, spreading them evenly.
- Evenly sprinkle the yellow cake mix over the peaches.
- Cut the unsalted butter into thin slices and distribute them evenly on top of the cake mix.
- Bake for 45 to 55 minutes until golden brown on top. Check towards the end to prevent over-baking.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg