Description
Indulge in the delightful experience of making Sheet Pan Caramel Apples, a simple yet impressive fall treat that’s perfect for gatherings or cozy nights at home. These caramel-coated apple slices are not only easy to prepare but also highly customizable with a variety of toppings, ensuring there’s something for everyone. The combination of sweet caramel and crisp apples creates a mouthwatering balance that will leave your guests wanting more. Whether you’re hosting a Halloween party or simply enjoying a family dessert, these no-mess caramel apples will be the highlight of your autumn festivities.
Ingredients
Scale
- 33 ounces Kraft Caramel Squares (unwrapped)
- 1/3 cup heavy cream
- 5–6 Granny Smith apples
- Mini M&M’s
- Chopped Peanuts
- Granola
- Chocolate Chips
- Crushed Pretzel Pieces
- Mini vegan marshmallows
- Chopped Candy Bar Pieces
- Peanut Butter Chips
- Crushed Oreos
- Coconut
Instructions
- Preheat your oven to 350°F (175°C) and spray a cookie sheet with nonstick cooking spray.
- Slice the Granny Smith apples into wedges and dry them thoroughly using paper towels. Arrange them evenly on the baking sheet.
- In a microwave-safe bowl, combine unwrapped caramel squares with heavy cream. Heat in 30-second intervals, stirring until smooth.
- Pour the melted caramel over the apple slices and spread it evenly.
- Allow the caramel to cool slightly before adding your choice of toppings.
- Let the caramel set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg