Description
Indulge in the cozy flavors of autumn with this refreshing Iced Apple Crisp Cream Chai, a delightful Starbucks copycat recipe you can easily prepare at home. This drink perfectly marries the warm spices of chai tea with a luscious apple crisp cream cold foam, creating an ideal beverage for chilly afternoons or festive gatherings. With its creamy texture and customizable sweetness, it’s a treat that will please everyone. Skip the coffee shop lines and enjoy the comforting taste of fall right in your kitchen.
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon milk (dairy or plant-based)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
- In a 16-fluid ounce cup, mix concentrated chai and milk. Add ice and adjust sweetness with additional syrup if desired.
- Remove the cold foam mixture from the freezer, whisk again, then pour over the iced chai latte.
- Garnish with a sprinkle of cinnamon if desired and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg