Description
Indulge in the refreshing taste of Ina Garten Celery Salad, a delightful dish perfect for summer gatherings. This vibrant salad features crisp celery, fragrant fresh herbs, and crunchy toasted almonds tossed in a tangy mustard vinaigrette. Its light and zesty flavor profile makes it an ideal side dish or a satisfying light lunch. With minimal prep time, this easy-to-make salad not only impresses with its colorful presentation but also provides a nutritious boost thanks to the abundance of vitamins and fiber from its fresh ingredients. Customize it by adding your favorite nuts or dried fruits for a personal touch that will leave your guests raving.
Ingredients
Scale
- 4 stalks celery
- 1/2 cup fresh herbs (parsley, tarragon, dill)
- 1/2 cup toasted slivered almonds
- 1/4 cup golden raisins
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
Instructions
- Wash and slice celery diagonally into bite-sized pieces. Place in a large mixing bowl.
- Finely chop fresh herbs and add them to the bowl with celery.
- Toss in toasted almonds and golden raisins (or dried cranberries) and mix gently.
- In another bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve chilled or at room temperature for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 salad (about 130g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg