Description
Fried cheesecake is a delightful fusion of creamy cheesecake and a crispy, golden exterior that will satisfy your sweet cravings. Perfect for any occasion, this easy-to-make dessert features a delicious filling wrapped in flour tortillas and fried to perfection. Each bite offers an irresistible contrast of textures, making it an instant favorite among dessert lovers. Serve it warm, dusted with powdered sugar, and enjoy the indulgence!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 4 flour tortillas (8-inch)
- 2 cups coconut oil or vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Wrap It Up: Spread about 2 tablespoons of the mixture onto each tortilla and roll tightly.
- Heat the Oil: In a skillet, heat oil to 350°F (175°C).
- Fry: Place rolled tortillas seam-side down in hot oil. Fry until golden brown, about 2 minutes per side.
- Drain and Dust: Transfer to paper towels to drain; sprinkle with powdered sugar while warm.
- Serve: Slice or serve whole with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried cheesecake (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg