Description
Brownie Sundae Cookies are a delectable fusion of chewy brownie and classic cookie textures, all topped with whipped cream, chocolate sauce, and colorful sprinkles. This easy-to-make recipe brings back nostalgic flavors in a fun and indulgent treat that will impress at any gathering or satisfy your sweet tooth. Perfect for any occasion, these cookies promise a rich chocolate experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- Whipped cream (to taste)
- Chocolate sauce (to drizzle)
- Sprinkles (to garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mix melted butter with both sugars until combined. Add eggs one at a time, mixing thoroughly before adding vanilla.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Drop generous mounds of dough onto prepared sheets about two inches apart.
- Bake for approximately 10 minutes or until edges are firm but centers remain soft. Let cool slightly before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg