Description
Biscoff Brownies are a heavenly blend of rich chocolate and the unique caramelized flavors of Biscoff cookie butter. Each fudgy bite is enhanced with crunchy bits of Biscoff cookies, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or indulging solo, these brownies promise to satisfy your sweet cravings any day of the week. Get ready to elevate your dessert game with this easy and delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup Biscoff cookie spread
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, melt the butter and let it cool slightly. Mix in the eggs and Biscoff cookie spread until smooth.
- Combine the wet and dry ingredients gently until just mixed, avoiding overmixing. Fold in crushed Biscoff cookies.
- Pour the batter into the prepared dish, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg