Description
Shrimp Alfredo is a comforting Italian classic that features succulent shrimp nestled in a rich, creamy sauce and served over tender fettuccine. This dish is perfect for weeknight dinners or special occasions, delivering delightful flavors that will impress family and friends alike. With easy preparation steps and versatile ingredient options, creating this comforting meal can bring warmth and joy to your dining table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large raw shrimp, peeled and deveined
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Cook the fettuccine: In a large pot of salted boiling water, cook fettuccine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- Sauté the shrimp: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp, cooking until pink (about 3 minutes per side).
- Make the sauce: Lower heat and pour in heavy cream, stirring continuously. Gradually add Parmesan cheese until melted and smooth.
- Combine: Add drained fettuccine to the skillet with shrimp and sauce. Toss well, adding reserved pasta water as needed for desired consistency.
- Season: Sprinkle salt, pepper, and dried herbs over the dish. Toss again before serving.
- Serve: Plate the Shrimp Alfredo and garnish with extra Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg