Description

Indulge in the decadent delight of the Indulgent Strawberry Chocolate Shell Cake That Wows Every Time. This stunning dessert features layers of moist chocolate cake paired with fresh strawberries and a glossy chocolate shell that captures attention and taste buds alike. Perfect for birthdays, anniversaries, or any celebration, this cake is not only easy to make but also customizable to suit various dietary preferences. Impress your guests with its rich flavors and beautiful presentation, making every occasion memorable.

Ingredients

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2 cups all-purpose flour (or gluten-free flour)
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk (or yogurt mixed with vinegar)
1/2 cup vegetable oil (or melted coconut oil)
2 large eggs (or flaxseed meal mixed with water)
2 teaspoons vanilla extract
1 cup boiling water
2 cups fresh strawberries
1 tablespoon lemon juice
8 ounces dark chocolate
2 tablespoons coconut oil

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Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and boiling water. Stir until just combined.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to cooling racks.
Prepare strawberries by tossing them with lemon juice.
Melt dark chocolate and coconut oil together until smooth.
Assemble the cake by layering one cake with strawberries, topping it with another layer, then pouring the melted chocolate over.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 31g
Sodium: 220mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg