Description
Indulge in the delightful taste of Inside Out Chocolate Chip Cookies, a perfect blend of rich chocolate and creamy white chocolate chips. These soft, chewy, and fudgy cookies are sure to satisfy any sweet tooth, making them ideal for gatherings or cozy nights at home. With a unique combination of cocoa powder and white chocolate, each bite offers a delicious contrast that keeps you coming back for more. Plus, this simple recipe requires no chilling time, allowing you to whip up these treats quickly for any occasion.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer or large bowl, beat the butter with white and brown sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add in flour, baking powder, baking soda, salt, and cocoa powder while mixing on low speed.
- Gently fold in the white chocolate chips using a rubber spatula.
- Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing them appropriately.
- Bake for 10-11 minutes until set but slightly underbaked in the center.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg