Description
Indulge in the delightful flavors of Inside Out Egg Roll in a Bowl—a quick and satisfying meal that captures the essence of your favorite egg rolls without the hassle of wrappers. This dish is perfect for busy weeknights, ready in just 20 minutes, making it an ideal choice for families seeking a healthy dinner option. With lean ground beef or turkey, fresh vegetables, and a savory sauce, each bite is bursting with flavor. Plus, it’s gluten-free, dairy-free, low-carb, and keto-friendly, catering to various dietary preferences. Enjoy it as is or customize it with your favorite toppings for an extra touch!
Ingredients
Scale
- 1 pound lean ground beef (or turkey)
- 14–16 ounces coleslaw mix (or finely sliced cabbage)
- 1 teaspoon minced garlic
- 1/3 cup low sodium soy sauce (or tamari)
- 1 teaspoon hot sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- pinch ground cloves (optional)
- 1 1/2 tablespoons sesame oil
- Green onions (for serving optional)
- Sesame seeds (for serving optional)
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned.
- Drain excess grease, then stir in minced garlic and sauté until fragrant.
- Add coleslaw mix and toss to combine with meat and garlic.
- Pour in soy sauce, then add hot sauce, ginger, onion powder, and optional cloves; stir well.
- Cover and cook until cabbage is tender (about 2-5 minutes).
- Remove from heat and stir in sesame oil.
- Serve topped with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg