Description
Amazing Coconut Cream Pie Cupcakes are a delightful twist on the classic dessert, capturing all the tropical flavors of coconut cream pie in a perfectly fluffy cupcake. Each bite is a celebration of sweetness, featuring a rich coconut batter topped with airy whipped frosting and a sprinkle of shredded coconut. Ideal for any occasion, these cupcakes are sure to impress guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup whipped topping (non-dairy)
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually mix in the dry ingredients until fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in the coconut milk and blend until smooth.
- Gently fold in the shredded coconut.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before topping with whipped frosting and additional shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg