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Irresistible Apple Cinnamon Cookies

Irresistible Apple Cinnamon Cookies


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  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the warm, comforting flavors of fall with these Irresistible Apple Cinnamon Cookies. Perfectly chewy and bursting with sweet applesauce and aromatic spices, these cookies are ideal for cozy gatherings, holiday celebrations, or simply enjoying at home. The delightful blend of cinnamon and nutmeg makes each bite feel like a warm hug, while the addition of white chocolate chips adds a touch of indulgence. Easy to prepare and fun for the whole family to make together, these cookies will quickly become a favorite treat. Whether paired with a glass of milk or enjoyed on their own, this recipe is sure to bring joy to any occasion.


Ingredients

Scale
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup unsalted butter
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened applesauce
  • 1/2 tsp vanilla extract
  • 2/3 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream room temperature butter with light brown and granulated sugars until fluffy. Add applesauce and vanilla extract; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed; gently fold in white chocolate chips.
  5. Scoop rounded tablespoons of dough onto parchment-lined baking sheets.
  6. Bake for about 10 minutes or until edges are lightly golden.
  7. Let cool on the baking sheet briefly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg