Description
Barefoot Contessa Pear and Blue Cheese Salad is a vibrant and satisfying dish that combines crisp mixed greens, sweet ripe pears, creamy blue cheese, and crunchy walnuts. Drizzled with a tangy balsamic dressing, this salad is perfect for any occasion, from casual lunches to elegant dinners. It’s quick to prepare and visually stunning, making it a memorable addition to your dining table.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 2 ripe pears (Bosc or Anjou), sliced
- 1 cup crumbled blue cheese
- 1/2 cup toasted walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash mixed greens thoroughly and pat dry.
- Slice pears into thin wedges.
- Toast walnuts in a skillet over medium heat for about 5 minutes until golden.
- Whisk together balsamic vinegar, olive oil, salt, and pepper in a bowl.
- In a large serving bowl, combine mixed greens, sliced pears, blue cheese, and walnuts. Drizzle with dressing and toss gently.
- Serve immediately for the best freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg