Description
Beef Lo Mein with Tender Sirloin and Veggies is a vibrant, flavorful stir-fry that combines juicy sirloin beef, colorful vegetables, and chewy lo mein noodles in a savory sauce. This dish is quick to prepare, making it an excellent choice for busy weeknights or entertaining guests. With its delightful textures and mouthwatering taste, this homemade takeout classic will become a staple on your dinner table.
Ingredients
Scale
- 1 lb tender sirloin beef, thinly sliced
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup vegetable broth
Instructions
- Prepare ingredients by slicing the sirloin against the grain and chopping vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil and sauté sliced sirloin in batches until browned (about 3 minutes).
- Add minced garlic and grated ginger; stir-fry for another minute until fragrant.
- Introduce the vegetables and stir-fry for about 4 minutes until slightly softened but still crisp.
- Mix in cooked lo mein noodles along with soy sauce, sesame oil, and vegetable broth. Toss everything over high heat for about 2 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg