Description
Blueberry-Lemon Poppy Seed Brunch Cake is a delightful fusion of sweet blueberries, zesty lemon, and crunchy poppy seeds, creating a moist and flavorful cake that’s perfect for brunch or dessert. This easy-to-make treat bursts with fresh flavors and vibrant colors, making it an impressive addition to any gathering. Serve it warm or at room temperature, and watch as everyone goes back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ cup poppy seeds
- 1 cup fresh blueberries
- Zest and juice of 2 lemons
- 3 large eggs
- ½ cup vegetable oil
- ¾ cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, beat the eggs, oil, milk, and lemon juice until smooth.
- Gently combine the wet and dry ingredients. Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg