Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that delivers a nostalgic taste of home. This hearty dish features juicy beef patties smothered in a rich, savory gravy made with fresh mushrooms and sweet onions. Perfect for family gatherings or cozy weeknight dinners, serve it alongside creamy mashed potatoes or steamed vegetables for a complete meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, half of the onion, Worcestershire sauce, salt, and pepper until just combined. Shape into four patties.
- Heat oil in a skillet over medium-high heat and sear patties for 3-4 minutes on each side until browned. Set aside.
- In the same skillet, sauté remaining onions and mushrooms until softened. Sprinkle flour over them and stir well.
- Gradually add beef broth while whisking to avoid lumps. Stir in soy sauce; cook until thickened.
- Return patties to the skillet, cover, and simmer on low for about 10 minutes.
- Serve steaks topped with mushroom gravy alongside mashed potatoes or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg