Description
Bourbon Peach Roasted Salmon is a vibrant dish that beautifully combines tender salmon fillets with the sweetness of ripe peaches, glazed in a tangy sauce. This easy-to-make recipe transforms any meal into a celebration, making it perfect for gatherings or a cozy dinner at home. With its delightful aroma and colorful presentation, it’s sure to impress your guests while providing a satisfying culinary experience.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 ripe peaches, sliced
- 2 tbsp honey
- 1/2 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme (or rosemary)
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the salmon fillets in the dish and drizzle with olive oil; season with salt and pepper.
- Arrange peach slices around the salmon.
- In a bowl, mix honey, chicken broth, Dijon mustard, thyme, and agar-agar until well combined.
- Drizzle the glaze over both salmon and peaches.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and peaches caramelize.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with peaches (6 oz)
- Calories: 350
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg