Description
Transform your mornings with this irresistible Breakfast Casserole, featuring fluffy eggs, savory chicken, and colorful vegetables all enveloped in creamy cheddar cheese. Perfect for family gatherings or lazy weekends, this dish is not only easy to prepare but also customizable to suit your taste. Serve it warm alongside fresh fruit or crispy toast for a balanced breakfast experience that everyone will love.
Ingredients
Scale
- 8 large eggs
- 2 cups cooked chicken (shredded or diced)
- 1 cup bell peppers (chopped)
- 1 medium onion (diced)
- 2 cups cheddar cheese (shredded)
- ½ cup milk
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté diced onion and bell peppers until softened (about 5 minutes). Stir in paprika.
- In a large bowl, whisk together eggs and milk until frothy.
- Add the sautéed veggies and cooked chicken to the egg mixture along with cheddar cheese; mix until combined.
- Pour mixture into the prepared baking dish, spreading evenly.
- Bake for 30-35 minutes until edges are browned and center is set. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 280mg