Description
Butterfinger Balls are a nostalgic no-bake treat that combines creamy peanut butter, crunchy graham crackers, and a rich chocolate coating into bite-sized bliss. These delightful snacks are simple to make and perfect for any occasion, from casual gatherings to festive celebrations. Each bite delivers a harmonious blend of flavors and textures that will leave everyone craving more. Indulge in this sweet treat that captures the essence of childhood memories!
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup chocolate chips (dark or milk)
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix the peanut butter and powdered sugar until smooth.
- Stir in the crushed graham crackers until evenly combined.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Melt the chocolate chips and coconut oil in short bursts in the microwave until smooth.
- Dip each ball into the melted chocolate using forks or toothpicks, then place them back on the parchment paper to set.
- Refrigerate for at least an hour until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Butterfinger Ball (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg