Description
Butterfinger Bomb Cake is a luscious dessert that perfectly combines rich chocolate cake with creamy peanut butter frosting, topped with crunchy Butterfinger bits. This cake is a delightful treat for any occasion, whether it’s a birthday celebration or a simple indulgence at home. Easy to make and utterly irresistible, each bite offers a heavenly explosion of flavors that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 Butterfinger candy bars (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease/flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and vegetable oil until smooth; combine with dry ingredients and mix gently.
- Divide batter evenly between prepared pans; bake for 25-30 minutes until a toothpick comes out clean.
- For frosting, blend softened butter with powdered sugar and crushed Butterfinger until creamy.
- Once cakes cool, layer with frosting in between and on top; garnish with additional chopped Butterfinger.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg