Description
Cheesy Beef Enchilada Tortellini is a delightful fusion of creamy cheese, savory ground beef, and zesty enchilada sauce enveloped in tender tortellini. This easy-to-make dish is perfect for busy weeknights or cozy gatherings. With its vibrant colors and customizable ingredients, it’s sure to impress family and friends alike. Experience the comforting flavors and satisfy your cravings with every delicious bite.
Ingredients
Scale
- 12 oz fresh or frozen cheese tortellini
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups enchilada sauce (mild or spicy)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup chopped cilantro
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it up as it cooks.
- Add the chopped onion and minced garlic to the skillet; sauté until onions are translucent (about 3-4 minutes).
- Stir in the enchilada sauce until well combined. Add cooked tortellini and half of the shredded cheese mixture; mix gently.
- Transfer everything into a greased baking dish. Top with remaining shredded cheese and sprinkle with cilantro.
- Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes, or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg