Cherry Pie Stuffed Cookies are the stuff of sweet dreams, a delightful mashup of soft, chewy cookie dough wrapped around a gooey cherry filling that makes your taste buds dance. Picture this: biting into a warm cookie, the sweet aroma of cherries wafting through the air, and that first burst of flavor—it’s like a cherry pie just got a promotion to cookie royalty.
Jump to:
- Ingredients for Cherry Pie Stuffed Cookie
- How to Make Cherry Pie Stuffed Cookie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is a Cherry Pie Stuffed Cookie?
- How do I store Cherry Pie Stuffed Cookies?
- Can I use fresh cherries instead of canned for the filling?
- What can I substitute for eggs in this recipe?
- Conclusion for Cherry Pie Stuffed Cookie:
- 📖 Recipe Card
Growing up, my grandma would whip up her famous cherry pie every summer. But one day, she decided to mix things up, and the Cherry Pie Stuffed Cookie was born! It was as if she magically transformed our favorite dessert into something we could eat with our hands. Perfect for family gatherings or cozy movie nights, these cookies will have everyone begging for seconds!
Why You'll Love This Recipe
- These Cherry Pie Stuffed Cookies are incredibly easy to make, even for beginner bakers.
- The combination of buttery cookie dough and luscious cherry filling offers an irresistible flavor explosion.
- Their vibrant red color and gooey center make them visually stunning and perfect for sharing.
- Plus, you can easily adapt the filling with other fruits based on your mood!
Ingredients for Cherry Pie Stuffed Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie dough. Make sure it’s fresh for the best texture.
- Granulated Sugar: Sweetens the dough; feel free to adjust it based on your sweetness preference.
- Baking Soda: Helps the cookies rise and become soft and fluffy.
- Salt: Just a pinch enhances all the flavors in your cookie dough.
- Unsalted Butter: Cream it with sugar for a rich flavor and tender texture; room temperature is best.
- Cherry Filling: You can use store-bought or homemade filling; it’s what makes these cookies sing!
- Vanilla Extract: A must-have for adding warmth and depth to your cookies.
- Eggs: They bind everything together beautifully; use large eggs for consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Stuffed Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly without sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set aside to let those dry ingredients mingle while you work on the wet ones.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy—about three minutes should do it. Add in vanilla extract to infuse some extra flavor goodness into your mix.
Step 4: Add Eggs
Beat in one egg at a time until fully incorporated into your creamy mixture. This helps create that tender texture we love in cookies.
Step 5: Combine Wet and Dry
Gradually add the dry ingredient mixture into the wet mixture until just combined—don’t overmix! Your dough should be soft but hold its shape nicely.
Step 6: Form Cookies
Scoop about two tablespoons of dough onto your lined baking sheet. Make an indentation in each scoop and fill it with cherry filling before sealing it up with more dough on top.
Step 7: Bake
Bake in preheated oven for about 12-15 minutes or until edges are golden brown. The aroma will be heavenly! Allow them to cool slightly before transferring them onto wire racks.
Enjoy these scrumptious Cherry Pie Stuffed Cookies warm from the oven or at room temperature—either way, they’re sure to disappear faster than you can say “cherry pie”! Serve them up at gatherings or keep them all to yourself; I won’t judge!
You Must Know
- This delightful Cherry Pie Stuffed Cookie recipe offers the perfect blend of nostalgia and indulgence.
- With a luscious cherry filling wrapped in a soft, chewy cookie, it’s an irresistible treat that brings joy to any occasion.
- Plus, it’s easy to make and customize!
Perfecting the Cooking Process
Start by preparing the cherry filling while the cookie dough chills. Once the filling is ready, scoop out dough, fill with cherries, and bake until golden brown for optimal results.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or raspberries. Add spices like cinnamon or nutmeg for a warm flavor twist. You can also drizzle melted chocolate on top for extra decadence.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F for five minutes.
Chef's Helpful Tips
- For perfectly stuffed cookies, ensure your cherry filling is cool before using it.
- This prevents the dough from becoming too sticky.
- Always chill your cookie dough; this helps maintain shape during baking.
- Don’t rush the cooling process; warm cookies will crumble easily!
Sometimes I find myself reminiscing about that one family gathering where these cookies were a hit. Everyone kept asking for seconds, and my heart swelled with pride knowing I created something so delicious!
FAQs:
What is a Cherry Pie Stuffed Cookie?
A Cherry Pie Stuffed Cookie is a delightful dessert that combines the flavors of classic cherry pie with the soft texture of cookies. These cookies are filled with a sweet cherry filling, giving you the best of both worlds in one bite. They are perfect for anyone who loves cherries and cookies alike. The chewy cookie exterior complements the juicy, tart cherry filling beautifully, making it an irresistible treat for all ages.
How do I store Cherry Pie Stuffed Cookies?
To keep your Cherry Pie Stuffed Cookies fresh, store them in an airtight container at room temperature. If you want to prolong their freshness, you can refrigerate them for up to a week. For long-term storage, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can last up to three months in the freezer. Just remember to let them thaw at room temperature before enjoying!
Can I use fresh cherries instead of canned for the filling?
Yes, you can absolutely use fresh cherries for your Cherry Pie Stuffed Cookies! Just make sure to pit and chop the cherries before cooking them down into a filling. You may need to adjust the sugar based on the sweetness of the fresh fruit compared to canned cherries. Cooking fresh cherries with a bit of sugar will enhance their flavor and create a delicious filling for your cookies.
What can I substitute for eggs in this recipe?
If you’re looking for egg substitutes in your Cherry Pie Stuffed Cookie recipe, there are several great options! You can use applesauce or mashed bananas as a binding agent; about 1/4 cup replaces one egg. Additionally, ground flaxseed mixed with water creates a gel-like consistency that works well too—mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
Conclusion for Cherry Pie Stuffed Cookie:
Cherry Pie Stuffed Cookies offer a delightful combination of flavors and textures that will please any dessert lover. With easy-to-follow steps and accessible ingredients, making these cookies is enjoyable and rewarding. Remember to store them properly to maintain freshness, and feel free to experiment with different types of cherry fillings. Whether using fresh or canned cherries, these cookies are sure to become a favorite treat in your home! Enjoy baking and indulging in this sweet masterpiece!
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📖 Recipe Card
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Cherry Pie Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Cherry Pie Stuffed Cookies are a delightful fusion of classic cherry pie and soft, chewy cookies. Each cookie is filled with a luscious cherry filling, encased in buttery dough, offering a burst of flavor that will satisfy your sweet tooth. Perfect for family gatherings or cozy nights in, these cookies are not only easy to make but also visually stunning. Get ready to impress everyone with this irresistible treat!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup cherry filling (store-bought or homemade)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
- Beat in eggs one at a time until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop about two tablespoons of dough onto the baking sheet, create an indentation in each scoop, fill with cherry filling, and seal with more dough on top.
- Bake for 12-15 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 155
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
