Description
Cherry Pie Stuffed Cookies are a delightful fusion of classic cherry pie and soft, chewy cookies. Each cookie is filled with a luscious cherry filling, encased in buttery dough, offering a burst of flavor that will satisfy your sweet tooth. Perfect for family gatherings or cozy nights in, these cookies are not only easy to make but also visually stunning. Get ready to impress everyone with this irresistible treat!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup cherry filling (store-bought or homemade)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract.
- Beat in eggs one at a time until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop about two tablespoons of dough onto the baking sheet, create an indentation in each scoop, fill with cherry filling, and seal with more dough on top.
- Bake for 12-15 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 155
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg