Description
Cinnamon Bliss French Toast Poppers are delightful bite-sized treats that bring warmth and nostalgia to your breakfast table. Bursting with the sweet aroma of cinnamon and sugar, these fluffy poppers are perfect for busy mornings or special occasions. Easy to prepare and irresistibly tasty, they’re sure to impress your family and friends. Enjoy them warm, dusted with powdered sugar, or paired with maple syrup and fresh fruit for an extra touch of indulgence.
Ingredients
Scale
- 4 cups day-old French bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk (or plant-based milk)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, brown sugar, and baking powder until frothy.
- Toss the bread cubes in the custard mixture until fully coated; let soak for 10 minutes.
- Spread soaked bread evenly on the prepared baking sheet and bake for about 25 minutes until golden brown and crispy.
- Dust with powdered sugar before serving and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg