Catch a whiff of garlic sizzling in butter, and you’ll be transported straight to flavor town! Imagine juicy shrimp swimming in a creamy sauce, perfectly partnered with Parmesan that melts into a velvety embrace. This creamy garlic shrimp with Parmesan is not just a dish; it’s an experience that dances on your taste buds and leaves you wanting more with every bite.
Jump to:
- Ingredients for Creamy Garlic Shrimp With Parmesan
- How to Make Creamy Garlic Shrimp With Parmesan
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best substitute for shrimp in Creamy Garlic Shrimp With Parmesan?
- Can I make Creamy Garlic Shrimp With Parmesan dairy-free?
- How do I store leftovers of Creamy Garlic Shrimp With Parmesan?
- Can I add vegetables to Creamy Garlic Shrimp With Parmesan?
- Conclusion for Creamy Garlic Shrimp With Parmesan :
- 📖 Recipe Card
Picture this: it’s a busy weeknight, and you’re about to turn your kitchen into a five-star restaurant. With just a handful of ingredients, you’ll whip up something so delightful that even your dog will give you the side-eye, wondering why they don’t get to join in on this culinary fiesta. Perfect for impressing guests or simply indulging yourself after a long day at work, this dish guarantees smiles all around!
Why You'll Love This Recipe
- This creamy garlic shrimp is quick to prepare and perfect for busy weeknights.
- The rich flavors meld beautifully, making every bite irresistible.
- It looks stunning on your dinner table, thanks to the vibrant colors and textures of the shrimp and sauce.
- Whether you’re serving it over pasta or with crusty bread, this dish adapts to any occasion!
Ingredients for Creamy Garlic Shrimp With Parmesan
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large or jumbo shrimp for maximum juiciness; fresh or frozen works perfectly!
- Fresh Garlic: Opt for firm cloves to unleash their aromatic goodness in the sauce.
- Heavy Cream: This creates the luxurious base of your sauce; feel free to use half-and-half for a lighter version.
- Parmesan Cheese: Grate it fresh for optimal flavor; trust me, pre-grated just can’t compete!
- Olive Oil: Use extra virgin olive oil for cooking; it’s great for flavor and helps keep everything from sticking.
- Chicken Broth: A splash adds depth to the sauce without overpowering the other flavors.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Shrimp With Parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by rinsing your shrimp under cold water and patting them dry with paper towels. This will help them sear beautifully later.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and sauté until fragrant—about one minute. Don’t let it burn unless you’re trying out for an episode of “Worst Cooks in America.”
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about two minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside—don’t worry; we’ll bring them back soon!
Step 4: Make the Sauce
In the same skillet, pour in chicken broth followed by heavy cream. Bring it to a gentle simmer while scraping up those delicious brown bits from the bottom of the pan—this is where flavor lives!
Step 5: Add Cheese
Stir in grated Parmesan cheese until melted and smooth. If you find yourself “taste-testing” too much along the way (I won’t tell), just know you’re not alone!
Step 6: Combine & Serve
Return the shrimp back into your creamy concoction and stir until well-coated. Garnish with fresh parsley before serving over pasta or alongside crusty bread—you deserve all those carbs!
Now grab your fork and dig into that creamy garlic goodness! Transfer everything onto plates, drizzle with some leftover sauce if desired, and revel in your culinary triumph!
You Must Know
- This creamy garlic shrimp with parmesan offers more than just a flavor explosion; it transforms your weeknight dinners into gourmet experiences.
- The rich sauce, paired with succulent shrimp, makes for an irresistible dish that will impress even the pickiest eaters.
- Perfect for pasta nights or served with crusty bread!
Perfecting the Cooking Process
Start by sautéing the shrimp in a hot pan until they are pink and tender. While that happens, boil your pasta separately and prepare the luscious garlic cream sauce. Combine everything together for the ultimate flavor experience!
Add Your Touch
Feel free to swap out shrimp for chicken or turkey if you prefer a heartier dish. Add some spinach or sun-dried tomatoes for extra color and flavor. Experiment with different herbs like basil or parsley to suit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of broth or cream to keep it creamy.
Chef's Helpful Tips
- Use fresh shrimp for the best texture and flavor; frozen shrimp can lose quality when thawed.
- Don’t skip the garlic—it’s essential to achieving that mouthwatering aroma.
- Always taste and adjust seasoning before serving for a personalized finish.
Sometimes I whip up this dish when friends come over, and their eyes light up as soon as they smell that garlic cooking. It never fails to impress!
FAQs :
What is the best substitute for shrimp in Creamy Garlic Shrimp With Parmesan?
For a delicious alternative to shrimp in this recipe, consider using scallops or even chicken breast. Both options deliver a satisfying texture and absorb flavors well. When preparing scallops, sear them until they are golden brown. For chicken, cube it and sauté until fully cooked. Adjust cooking times as necessary to ensure everything is perfectly tender and infused with the creamy garlic sauce.
Can I make Creamy Garlic Shrimp With Parmesan dairy-free?
Absolutely! To create a dairy-free version of Creamy Garlic Shrimp With Parmesan, simply replace the parmesan cheese with a plant-based alternative. Look for brands that offer vegan parmesan which usually consists of nuts and nutritional yeast. Additionally, you can use coconut cream or cashew cream as a substitute for heavy cream, ensuring a rich and creamy texture without dairy.
How do I store leftovers of Creamy Garlic Shrimp With Parmesan?
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Place it in the refrigerator where it can last for up to three days. When reheating, opt for gentle heat on the stove to preserve the creamy texture of the sauce. Add a splash of broth or plant-based milk if needed to revive the consistency.
Can I add vegetables to Creamy Garlic Shrimp With Parmesan?
Yes! Adding vegetables can enhance both flavor and nutrition in Creamy Garlic Shrimp With Parmesan. Consider incorporating spinach, cherry tomatoes, or bell peppers. Sauté these vegetables alongside garlic before adding your protein of choice. This not only boosts color but also adds freshness and crunch to your dish.
Conclusion for Creamy Garlic Shrimp With Parmesan :
Creamy Garlic Shrimp With Parmesan is a delightful dish that brings rich flavors and comforting textures together. By using alternatives like chicken or plant-based ingredients, you can easily customize this recipe to suit your dietary needs without sacrificing taste. Remember to explore different vegetable combinations for added nutrition and flavor variations. Whether served over pasta or rice, this dish promises satisfaction in every bite!
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📖 Recipe Card
Print
Creamy Garlic Shrimp With Parmesan
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Garlic Shrimp With Parmesan is a culinary delight that brings together succulent shrimp and a rich, velvety garlic sauce, enhanced by the sharpness of freshly grated Parmesan cheese. This dish transforms weeknight dinners into gourmet experiences, all while being easy to prepare. Serve it over pasta or with crusty bread for an indulgent meal that’s sure to impress family and friends.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp in a single layer; season with salt and pepper. Cook until pink and opaque (approximately 2 minutes per side). Remove from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream. Simmer gently while scraping up brown bits from the pan.
- Stir in grated Parmesan cheese until melted and smooth.
- Return shrimp to the skillet; stir to coat well. Garnish with fresh parsley before serving over pasta or alongside bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 290mg
