Description
Creamy Tuscan Salmon is a delightful dish that brings the flavors of Italy right to your home. This quick and easy recipe features tender salmon fillets enveloped in a rich cream sauce, accented with sun-dried tomatoes and fresh spinach. Perfect for impressing guests or enjoying a cozy night in, this meal is both satisfying and visually stunning. In just 30 minutes, you can create a restaurant-quality dish that’s sure to please everyone at the table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop sun-dried tomatoes and mince garlic.
- Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper, then sear skin-side down for 4-5 minutes until golden.
- Flip the salmon, add garlic and sun-dried tomatoes, sauté for one minute until fragrant.
- Pour in heavy cream and sprinkle Italian seasoning. Stir gently and simmer for three minutes until slightly thickened.
- Add fresh spinach to the sauce; cook for two minutes until wilted.
- Serve salmon on plates, spooning creamy sauce over each fillet. Enjoy with pasta or rice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg