Indulge in the heartwarming aroma of Crockpot Garlic Parmesan Chicken and Potatoes, a dish that marries tender chicken with creamy, cheesy goodness and hearty potatoes! Picture this: slow-cooked chicken, infused with rich garlic and Parmesan flavors, enveloped in a blanket of creamy sauce while golden potatoes soak up every bit of that deliciousness. You can almost hear your taste buds cheering!
Jump to:
- Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
- How to Make Crockpot Garlic Parmesan Chicken and Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the cooking time for Crockpot Garlic Parmesan Chicken and Potatoes?
- Can I use other vegetables in this recipe?
- How can I store leftovers of Crockpot Garlic Parmesan Chicken and Potatoes?
- Can I make this recipe dairy-free?
- Conclusion for Crockpot Garlic Parmesan Chicken and Potatoes:
- 📖 Recipe Card
This magical dish is perfect for busy weeknights when you want to impress without breaking a sweat. The anticipation builds as you imagine returning home to the delightful scent wafting through your kitchen, ready to savor a comforting meal that feels like a warm hug on a plate.
Why You'll Love This Recipe
- This amazing dish offers an effortless preparation method, allowing you to set it and forget it.
- The flavor profile is rich yet balanced, making it a family favorite.
- The vibrant presentation will make everyone eager to dig in at the dinner table.
- Versatile enough to accommodate various sides or be served alone; it’s perfect for any occasion!
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
- Golden Baby Potatoes: These bite-sized beauties cook perfectly in the crockpot; no need to chop!
- Fresh Garlic: Use about six cloves for maximum flavor; fresh garlic packs a punch compared to pre-minced options.
- Chicken Broth: A great way to keep everything moist and flavorful during cooking.
For the Sauce:
- Parmesan Cheese: Grated or shredded Parmesan provides that deliciously cheesy finish; don’t skimp here!
- Heavy Cream: For creaminess that makes everything dreamy; feel free to substitute with plant-based alternatives if desired.
- Dried Italian Herbs: A mix of basil, oregano, and thyme will elevate the flavor profile effortlessly.
- Salt and Pepper: Essential seasonings that bring everything together beautifully; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing those adorable baby potatoes thoroughly—nobody wants dirt on their dinner! Next, slice your garlic into thin slivers. Set all ingredients within arm’s reach because things are about to get cooking!
Step 2: Season the Chicken
Place your chicken breasts in the crockpot like they’re enjoying a luxurious spa day. Season generously with salt and pepper before showering them with dried Italian herbs for added flair.
Step 3: Add Potatoes
Toss those golden baby potatoes into the crockpot alongside the seasoned chicken. They’ll cozy up nicely in there while soaking up all that flavorful broth magic.
Step 4: Create the Sauce
In a medium bowl, whisk together heavy cream, grated Parmesan cheese, minced garlic (yes, more!), and a splash of chicken broth until well combined. This creamy concoction deserves its own fan club!
Step 5: Pour & Cook
Gently pour your glorious sauce over the chicken and potatoes in the crockpot. Cover it with love (and a lid) and set it on low for about six hours or high for three hours—just enough time for that irresistible aroma to fill your home!
Step 6: Serve & Enjoy
When ready, scoop out portions onto plates, ensuring everyone gets some of that dreamy sauce drizzled over their food. Pair with crusty bread or a side salad if you’re feeling fancy.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every creamy bite of this delightful Crockpot Garlic Parmesan Chicken and Potatoes—it’s bound to become a regular feature at your dining table!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by seasoning your chicken with garlic and Parmesan before placing it in the crockpot. While that’s cooking, chop your potatoes and prepare your broth. This method ensures the chicken stays juicy while the potatoes absorb all that delicious flavor.
Add Your Touch
Feel free to swap out the chicken for turkey or beef if you’re feeling adventurous. Add some vegetables like carrots or broccoli for a colorful twist, or sprinkle extra herbs to amplify the flavor profile—it’s all about personal preference!
Storing & Reheating
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and ensure everything is heated evenly.
Chef's Helpful Tips
- Always brown your chicken first for extra depth of flavor before adding it to the crockpot.
For creaminess without dairy, mix in a spoonful of plant-based yogurt at the end.
Don’t rush; let the dish cook low and slow for maximum tenderness.
One time, I made this dish for a family gathering, and my cousin couldn’t believe how tender the chicken was! He went back for thirds and left me a note saying I should start charging for my meals!
FAQs:
What is the cooking time for Crockpot Garlic Parmesan Chicken and Potatoes?
The cooking time for Crockpot Garlic Parmesan Chicken and Potatoes typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat. The chicken should reach an internal temperature of 165°F for it to be safe to consume. Cooking times may vary based on your specific crockpot model, so it’s essential to check the doneness periodically. This dish becomes even more flavorful when cooked slowly, allowing all the ingredients to meld beautifully together.
Can I use other vegetables in this recipe?
Absolutely! While the recipe focuses on potatoes, you can easily add other vegetables such as carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes for even cooking. Adding these vegetables not only enhances the nutritional value but also introduces new flavors and textures that complement the garlic Parmesan chicken perfectly.
How can I store leftovers of Crockpot Garlic Parmesan Chicken and Potatoes?
To store leftovers of your delicious Crockpot Garlic Parmesan Chicken and Potatoes, allow them to cool completely before transferring them into an airtight container. Refrigerate the leftovers for up to three days or freeze them for longer storage, up to three months. When reheating, ensure that the chicken reaches a safe temperature of 165°F before serving again. This makes it easy to enjoy your meal later without losing any flavor.
Can I make this recipe dairy-free?
Yes! To make Crockpot Garlic Parmesan Chicken and Potatoes dairy-free, simply substitute traditional Parmesan cheese with a dairy-free alternative made from nuts or soy. Nutritional yeast is another great option that provides a cheesy flavor without any dairy. Adjust the amount according to your taste preferences while maintaining the overall flavor profile of this comforting dish.
Conclusion for Crockpot Garlic Parmesan Chicken and Potatoes:
Crockpot Garlic Parmesan Chicken and Potatoes offers a delightful blend of flavors that are both comforting and satisfying. With simple ingredients like chicken, potatoes, garlic, and cheese alternatives, you can create a wholesome meal with minimal effort. The slow cooking process allows all the flavors to deepen while keeping the chicken tender and juicy. Whether you’re preparing a family dinner or meal prepping for the week ahead, this recipe delivers convenience without compromising taste. Enjoy this dish as a crowd-pleaser any day of the week!
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Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Crockpot Garlic Parmesan Chicken and Potatoes—a hassle-free, slow-cooked dish that combines juicy chicken, golden potatoes, and a creamy garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe ensures tender meat and rich flavors with minimal effort. Set it and forget it while your home fills with a mouthwatering aroma that promises a warm, satisfying meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs golden baby potatoes
- 6 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and slice the garlic.
- Season chicken breasts with salt, pepper, and dried herbs; place in the crockpot.
- Add the golden baby potatoes around the chicken.
- In a bowl, whisk together heavy cream, grated Parmesan cheese, minced garlic, and chicken broth until well blended.
- Pour the sauce over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with sauce drizzled over each portion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
