Description
Indulge in the comforting flavors of Crockpot Garlic Parmesan Chicken and Potatoes—a hassle-free, slow-cooked dish that combines juicy chicken, golden potatoes, and a creamy garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe ensures tender meat and rich flavors with minimal effort. Set it and forget it while your home fills with a mouthwatering aroma that promises a warm, satisfying meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs golden baby potatoes
- 6 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and slice the garlic.
- Season chicken breasts with salt, pepper, and dried herbs; place in the crockpot.
- Add the golden baby potatoes around the chicken.
- In a bowl, whisk together heavy cream, grated Parmesan cheese, minced garlic, and chicken broth until well blended.
- Pour the sauce over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with sauce drizzled over each portion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg