Description
Delight in the flavors of fall with this Delicious Apple Pumpkin Bundt Cake. This moist and spiced cake combines tender chunks of fresh apples with rich pumpkin puree, creating a harmonious blend of sweetness and warmth. Perfect for gatherings or as a comforting treat at home, its stunning bundt shape makes it a showstopper on any dessert table. Easy to prepare, this recipe invites bakers of all skill levels to savor the essence of autumn.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon until well combined.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Add diced apples and fold again.
- Transfer the batter to the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg