Description
Easy Cream Cheese Chicken is a delightful dish that elevates simple chicken breasts into a creamy and flavorful masterpiece. Infused with garlic and aromatic herbs, this recipe is perfect for cozy family dinners or impressing guests. With minimal ingredients and straightforward preparation steps, you can have a satisfying meal on the table in no time. Serve it over rice or alongside your favorite vegetables for an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1/2 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a medium bowl, mix softened cream cheese, minced garlic, thyme, oregano, and chicken broth until smooth.
- Place seasoned chicken breasts in the baking dish; pour the creamy mixture evenly over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve the chicken topped with any leftover sauce and pair with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg