Description
Indulge in the delightful flavors of this irresistible easy Southern peach cobbler recipe, perfect for any occasion. With a warm, buttery topping that complements the fresh, sweet peaches, this dessert will quickly become a favorite among family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, this simple recipe ensures you can whip up a delicious treat in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, vanilla extract, and cornstarch. Toss gently until coated.
- In another bowl, mix flour, remaining sugar, baking powder, and salt. Gradually whisk in milk and melted butter until combined.
- Pour batter into a greased 9×13 inch baking dish; spoon peach mixture over the top and sprinkle with cinnamon and nutmeg if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg