Description
Homemade beef stroganoff is the ultimate comfort food, featuring tender beef sirloin and earthy mushrooms enveloped in a rich, creamy sauce. Perfect for weeknight dinners, this classic dish can be served over egg noodles or rice, ensuring a hearty meal that warms the soul. In just 30 minutes, you can recreate this family favorite and enjoy delightful flavors that bring everyone together. Whether revisiting cherished memories or creating new ones, this beef stroganoff recipe will surely leave you wishing for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- In a large skillet over medium-high heat, add olive oil. Sauté the seasoned beef strips until browned (about 3-4 minutes). Remove from skillet.
- In the same skillet, add onions and mushrooms. Sauté until softened (around 5 minutes).
- Add garlic and cook for an additional minute until fragrant. Pour in beef broth and Worcestershire sauce, scraping any bits from the pan.
- Return the cooked beef to the skillet, stirring in sour cream until combined and heated through (about 2 minutes).
- Serve over cooked egg noodles or rice with a sprinkle of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg