Description
Homemade Cheeseburger Macaroni is the ultimate comfort dish, bringing together creamy cheese, savory ground beef, and tender elbow macaroni in a delightful one-pot meal. Perfect for busy weeknights or cozy family dinners, this dish is not only satisfying but also easy to prepare. With its rich flavors and textures, this recipe is sure to become a go-to favorite at your dinner table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the skillet; cook until fragrant.
- Pour in beef broth, bring to a simmer, then stir in milk, Dijon mustard, and cheddar cheese until smooth.
- Combine cooked macaroni with the sauce mixture; season with salt and pepper.
- Serve hot, optionally topped with extra cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg