Description
Discover the irresistible Jalapeño Popper Chicken, a delightful dish that combines tender chicken breasts with a creamy, spicy jalapeño filling. This recipe is perfect for game nights or cozy family dinners, offering a burst of flavor that will leave everyone wanting more. With its vibrant colors and rich textures, this dish is not only a feast for the taste buds but also a stunning centerpiece for any meal. Embrace the nostalgia of summer cookouts while enjoying this easy-to-make culinary masterpiece.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, chopped (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick spray. Season chicken breasts with salt and pepper.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, and onion powder until combined.
- Slice each chicken breast horizontally to create a pocket and stuff with the jalapeño mixture.
- Heat olive oil in a skillet over medium-high heat. Sear stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer to the prepared baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg