The tantalizing aroma of Lemon Garlic Butter Chicken and Green Beans Skillet wafts through your kitchen, wrapping you in its warm embrace. Imagine juicy chicken breasts simmering in a fragrant pool of garlic and butter, mingling with vibrant green beans that snap with freshness. Each bite is an explosion of zesty flavor that dances on your taste buds, promising to turn any ordinary dinner into a culinary celebration.
Jump to:
- Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
- How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is the best way to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
- Can I substitute green beans with other vegetables in this recipe?
- How do I store leftovers of Lemon Garlic Butter Chicken and Green Beans Skillet?
- Is there a way to make Lemon Garlic Butter Chicken and Green Beans Skillet dairy-free?
- Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet
- 📖 Recipe Card
This dish isn’t just a feast for the senses; it’s a comforting reminder of family meals where laughter and stories flowed as freely as the butter and lemon sauce. Picture gathering around the table after a long day, sharing not just food but cherished moments. Whether it’s a weeknight dinner or a special occasion, this skillet recipe has earned its place in my heart (and stomach). Let’s dive into this delightful adventure together!
Why You'll Love This Recipe
- This amazing dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The bright flavors burst in your mouth, creating an unforgettable dining experience.
- The vibrant greens mixed with golden chicken make for a stunning presentation that impresses guests.
- Plus, it’s versatile enough to pair with rice or pasta, making meal planning a breeze!
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts for juicy bites packed with flavor.
- Fresh Green Beans: Opt for crisp green beans that add color and crunch to your skillet.
- Garlic: Fresh garlic cloves are essential; they infuse the dish with aromatic goodness.
- Butter: Use unsalted butter to control the seasoning while adding rich creaminess.
- Lemon Juice: Freshly squeezed lemon juice provides tangy brightness that balances the richness of the butter.
- Chicken Broth: Use low-sodium chicken broth for depth of flavor without overwhelming saltiness.
- Pepper: Freshly cracked black pepper adds a bit of heat and enhances all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients so you’re ready to go. This makes cooking smoother and more enjoyable—no one likes hunting down garlic when you’re trying to sauté!
Step 2: Sear the Chicken
In a large skillet over medium heat, melt two tablespoons of butter. Add seasoned chicken breasts and sear them for about 5-6 minutes on each side until they are golden brown. You want them cooked through but still juicy.
Step 3: Add Garlic
Once your chicken is beautifully browned, toss in minced garlic and sauté for about one minute until fragrant. Be careful not to burn it—burnt garlic tastes like disappointment!
Step 4: Introduce the Green Beans
Next up, add your fresh green beans to the skillet along with some chicken broth (about half a cup). Stir everything well and cover it. Cook for an additional 5-7 minutes until the beans are tender yet crisp.
Step 5: Create the Sauce
Squeeze fresh lemon juice over everything while stirring gently. Add another tablespoon of butter for richness—because who can resist buttery goodness? Let it simmer for just another minute.
Step 6: Serve It Up
Transfer your Lemon Garlic Butter Chicken and Green Beans Skillet onto plates while drizzling any remaining sauce from the pan over each serving. This is where you really want to show off your culinary masterpiece.
Now sit back, take a moment to appreciate your creation, and dig in! Enjoy every bite knowing you’ve made something truly special!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet until golden brown, then remove it to cook the green beans. While they sauté, prepare your lemon garlic butter sauce. Return the chicken to finish cooking together, ensuring all flavors mingle beautifully.
Add Your Touch
Feel free to swap green beans for asparagus or broccoli if that’s what you have on hand. Add some crushed red pepper for a kick or toss in cherry tomatoes for a pop of color and sweetness. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat, adding a splash of broth to keep everything moist and flavorful.
Chef's Helpful Tips
- Start with room temperature chicken for even cooking; cold chicken takes longer and might end up dry.
- Don’t skip resting your chicken after cooking; this helps keep it juicy and tender.
- Use fresh garlic for maximum flavor; it’s worth the extra effort!
The first time I made this Lemon Garlic Butter Chicken and Green Beans Skillet, my friends couldn’t stop raving about it! They even asked if I’d cater their next gathering—talk about pressure!
FAQs
What is the best way to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
Cooking Lemon Garlic Butter Chicken and Green Beans Skillet requires a few simple steps. First, season chicken pieces with salt and pepper. Sauté them in a hot skillet with butter until golden brown. Add minced garlic and cook for another minute before adding fresh green beans. Pour in some chicken broth and let everything simmer until the chicken is cooked through and the green beans are tender yet crisp. This method enhances flavors while keeping the dish healthy and vibrant.
Can I substitute green beans with other vegetables in this recipe?
Absolutely! While green beans add a nice crunch to Lemon Garlic Butter Chicken and Green Beans Skillet, you can easily swap them for other vegetables. Zucchini, bell peppers, or asparagus work well as alternatives. Just ensure that you adjust the cooking time so that the substituted vegetables don’t become overcooked. Feel free to experiment with your favorites to make this dish your own while maintaining its delicious flavor profile.
How do I store leftovers of Lemon Garlic Butter Chicken and Green Beans Skillet?
To store leftovers of Lemon Garlic Butter Chicken and Green Beans Skillet, allow the dish to cool completely before transferring it to an airtight container. Refrigerate it for up to three days. When reheating, use a skillet on medium heat, adding a splash of broth if needed to prevent sticking. This will help maintain the dish’s moisture and flavor. Enjoy your delicious meal again without losing its taste!
Is there a way to make Lemon Garlic Butter Chicken and Green Beans Skillet dairy-free?
Yes! To make Lemon Garlic Butter Chicken and Green Beans Skillet dairy-free, simply replace regular butter with vegan butter or olive oil. Both options will still provide richness without any dairy ingredients. You can also enhance the flavor by adding lemon juice or zest for that zesty kick while keeping it completely plant-based.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet
In summary, Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, flavorful dish perfect for busy weeknights. By using fresh ingredients like chicken, green beans, garlic, and butter, you create a satisfying meal that’s both nutritious and delightful. Remember that substitutions can enhance your cooking experience, so feel free to explore various vegetables or dietary adjustments as needed. Enjoy making this versatile recipe that promises great taste every time!
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📖 Recipe Card
Print
Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and delightful one-pan meal that elevates your dinner with vibrant flavors. Juicy chicken breasts are seared until golden, then paired with fresh green beans in a luscious lemon garlic butter sauce. This dish transforms any night into a culinary celebration, perfect for both busy weeknights and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- 3 tbsp freshly squeezed lemon juice
- ½ cup low-sodium chicken broth
- Freshly cracked black pepper to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large skillet over medium heat, melt 2 tbsp of butter. Sear seasoned chicken breasts for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
- Add minced garlic to the skillet; sauté for about one minute until fragrant.
- Introduce fresh green beans and chicken broth; stir well, cover, and cook for an additional 5-7 minutes until beans are tender yet crisp.
- Squeeze fresh lemon juice over the mixture and add another tablespoon of butter; let simmer for one more minute.
- Serve hot, drizzling any remaining sauce over each portion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with green beans (approx. 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
