Description
Experience the taste of the ocean with this irresistible Linguine with Clams, featuring tender clams simmered in garlic and extra virgin olive oil, finished with a splash of fresh lemon juice. This quick and easy recipe is perfect for impressing guests or enjoying a cozy night at home, bringing vibrant flavors and a touch of sophistication to your table.
Ingredients
Scale
- 8 oz linguine
- 1 lb fresh clams (medium-sized)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Cook linguine in salted boiling water until al dente; reserve 1 cup pasta water before draining.
- In a skillet over medium heat, add olive oil, garlic, and red pepper flakes. Sauté for about 1 minute until fragrant.
- Add clams and chicken broth; cover and steam for about 5 minutes or until clams open.
- Toss the drained linguine into the skillet with clams; add lemon juice and reserved pasta water to achieve desired consistency.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 40mg